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	<title>Comments on: Plum Wine with Agave Nectar Base</title>
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	<link>http://www.paintmywords.com/archives/1388</link>
	<description>Art, Brewing, Photography, Audio, Short Stories and The Kitchen Sink from D.B. Williams.</description>
	<lastBuildDate>Sun, 03 Jul 2011 01:57:00 +0000</lastBuildDate>
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		<title>By: PaintMyWords</title>
		<link>http://www.paintmywords.com/archives/1388/comment-page-1#comment-92</link>
		<dc:creator>PaintMyWords</dc:creator>
		<pubDate>Fri, 29 Apr 2011 12:24:00 +0000</pubDate>
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		<description>After 2 years.  The smoke flavor has subsided, there is a champagne flavor in the bottle, it&#039;s mellowed substantially.  Intense fruit aroma&#039;s with a dry cleaner finish.  Good mouth-feel.  Vanilla tannins are present.</description>
		<content:encoded><![CDATA[<p>After 2 years.  The smoke flavor has subsided, there is a champagne flavor in the bottle, it&#8217;s mellowed substantially.  Intense fruit aroma&#8217;s with a dry cleaner finish.  Good mouth-feel.  Vanilla tannins are present.</p>
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		<title>By: PaintMyWords</title>
		<link>http://www.paintmywords.com/archives/1388/comment-page-1#comment-85</link>
		<dc:creator>PaintMyWords</dc:creator>
		<pubDate>Tue, 01 Feb 2011 02:19:00 +0000</pubDate>
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		<description>Updated tasting notes 1-31-2011

Dry like a white wine and crisp with a good alcohol body. Smooth.  Lacking a bit in acidity, but great mouthfeel just no fruit flavor. Like a really dry grape wine without the acidity.  Mouth-feel fluctuates between dry and water, you can separate the alcohol and flavor components.  Probably good to mix next time with perhaps 25% scuppernog? or something with acidity for a bit more crisp flavor to simulate a white wine. Very smooth though at 1.5 years old.  Vanilla is the primary thought.</description>
		<content:encoded><![CDATA[<p>Updated tasting notes 1-31-2011</p>
<p>Dry like a white wine and crisp with a good alcohol body. Smooth.  Lacking a bit in acidity, but great mouthfeel just no fruit flavor. Like a really dry grape wine without the acidity.  Mouth-feel fluctuates between dry and water, you can separate the alcohol and flavor components.  Probably good to mix next time with perhaps 25% scuppernog? or something with acidity for a bit more crisp flavor to simulate a white wine. Very smooth though at 1.5 years old.  Vanilla is the primary thought.</p>
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